LIQUEFIED POTATO PRODUCT AND METHOD Russian patent published in 2024 - IPC A23L19/12 

FIELD: food industry.

SUBSTANCE: invention relates to production of a liquid product from whole raw potatoes, which can be used for production of various food products. Such a liquid potato product can be obtained from raw potatoes by pre-treatment of potatoes, gelatinisation of pre-treated potatoes and subsequent shearing treatment of at least a portion of said gelatinised potato raw material in the presence of oil to obtain a liquid potato product. By the end of the shearing treatment step, the temperature of the liquid potato product rises to at least 77 °C.

EFFECT: invention ensures production of a liquid potato product which can be used for manufacture of various healthy food products, such as gravies and sauces.

15 cl, 8 dwg, 7 tbl, 2 ex