FIELD: agriculture.
SUBSTANCE: invention relates to agriculture, in particular to a method for feeding broiler chickens. Method of feeding includes complete feed and watering. Natural antioxidants in an emulsified form based on a composition of turmeric and dihydroquercetin are dissolved in drinking water in dose of 0.76-1.25 l per 1,000 l of water from day old to 14 days of age and from 28 days to the end of growing, including the period of pre-slaughtering maintenance birds.
EFFECT: use of the invention will allow reducing the negative effect of heat stress on productivity and safety of broilers, improving the sanitary quality of drinking water in the drinking system, as well as improving the quality of meat products of broiler chickens during storage.
1 cl, 4 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR REDUCING LIPID OXIDATION IN COMPOUND FEED AND IMPROVING THE QUALITY OF BROILER CHICKEN MEAT DURING ITS STORAGE | 2022 |
|
RU2789178C1 |
| METHOD FOR INCREASING THE PRODUCTIVITY AND QUALITY OF BROILER CHICKEN MEAT | 2022 |
|
RU2787733C1 |
| METHOD FOR APPLICATION OF “DIHYDROQUERCETIN” ANTIOXIDANT FEED ADDITIVE TO INCREASE MEAT PRODUCTIVITY OF BROILER CHICKENS | 2020 |
|
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| METHOD OF NONSPECIFIC RESISTANCE INCREASE OF BROILER CHICKEN | 2007 |
|
RU2370094C2 |
| METHOD FOR INCREASING EFFICIENCY OF GROWING AND FATTENING BROILER CHICKENS IN CONDITIONS OF TECHNOLOGICAL STRESSES | 2023 |
|
RU2823527C1 |
| MEANS FOR CORRECTING HEAT STRESS DURING POULTRY TRANSPORT IN THE PRE-SLAUGHTER PERIOD | 2021 |
|
RU2761514C1 |
| METHOD TO INCREASE PRODUCTIVITY OF TURKEY POULTS | 2023 |
|
RU2823073C1 |
| TECHNIQUE OF IMPROVING BROILER CHICKEN MEAT QUALITY | 2007 |
|
RU2350097C2 |
| FERMENTED MILK PROBIOTIC ADDITIVE FOR GROWING POULTRY FOR MEAT AND METHOD OF ITS PREPARATION | 2022 |
|
RU2816177C1 |
| MEAT PRODUCTION AND QUALITY ENHANCEMENT AGENT OF BROILER CHICKEN MEAT UNDER CONDITIONS OF TECHNOLOGICAL STRESSES | 2018 |
|
RU2701656C1 |
