FIELD: chemistry.
SUBSTANCE: present invention relates to use of a compound selected from compounds of formulas (1), (2), (3), (4):
or a combination thereof as a food source of butyrate. In formulas (1), (2), (3), (4) R1, R2, R3, R4, R5 and R6 independently represent a long-chain fatty acid having from 16 to 20 carbon atoms.
EFFECT: obtaining a food source of butyrate having improved organoleptic properties as compared to available solutions.
15 cl, 2 dwg, 2 tbl, 5 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD BUTYRATE AND ITS USE | 2020 |
|
RU2830822C2 |
| FOOD BUTYRATE AND USE THEREOF | 2020 |
|
RU2831429C2 |
| FOOD BUTYRATE AND USE THEREOF | 2020 |
|
RU2826229C2 |
| FOOD BUTYRATE | 2020 |
|
RU2832710C2 |
| FOOD BUTYRATE FOR TREATMENT OR PREVENTION OF ALLERGIC DISORDER | 2019 |
|
RU2809650C2 |
| FOOD COMPOSITION CONTAINING 2'-FUCOSYLLACTOSE AND FOOD BUTYRATE | 2020 |
|
RU2820217C2 |
| NUTRITIONAL COMPOSITION CONTAINING 2'FUCOSYLLACTOSE AND 3'GALACTOSYLLACTOSE | 2020 |
|
RU2818570C2 |
| COMPOSITION AND METHOD TO CLEAN FABRIC OR SURFACE FROM CONTAMINATING SUBSTANCE CONTAINING TRIGLYCERIDE (VERSIONS) | 2008 |
|
RU2479628C2 |
| COMPOSITION AND METHOD OF PRODUCING FRAGRANT ESTER | 2008 |
|
RU2511409C2 |
| ALIMENTATION CONTAINING LIPIDS AND INDIGESTIBLE SACCHARIDES | 2006 |
|
RU2428056C2 |
