FIELD: food industry.
SUBSTANCE: invention relates to a liquid food composition for oral ingestion and to the composition application for alimentation of infants and patients suffering from impaired action of bowel. The liquid food composition, according to the invention, has a viscosity 1 - 100 MPa-s and contains: one source of vegetable oil, fat - 0.5 - 10 g per 100 ml, short chain fatty acyl chains - 0.6 - 50 wt % and butyric acid - 0.3 - 5 wt % of total content of fatty acyl chains, polyunsaturated fatty acyl chains - 7 - 80 wt % of total content of fatty acyl chains, indigestible saccharides (with polymerisation degree 2 - 200 per 100 ml) - 60 mg - 15 g.
EFFECT: liquid food composition creates an effective bowel barrier across the digestive tract.
11 cl, 4 tbl, 4 ex
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