FIELD: food industry.
SUBSTANCE: method of producing alkalized cocoa powder involves soaking a mixture of cocoa beans and cocoa cake in an alkaline solution with continuous stirring, further extrusion of the obtained mixture at temperature of 100-140 °C and pressure of 50 atm, cooling the obtained extrudate, washing in water, drying and grinding it to a size of not more than 100 mcm. Cocoa cake is added in amount of at least 20-40% of the total volume of the mixture.
EFFECT: invention enables to obtain a product characterized by optimum fat content, colour, taste and flavour of chocolate.
2 cl, 3 ex
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