METHOD FOR PRODUCTION OF BISCUIT SEMI-PRODUCT FOR DIETARY AND DIABETIC ALIMENTATION Russian patent published in 2025 - IPC A21D8/02 A21D13/80 A21D2/36 A21D13/47 A21D13/62 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to confectionary industry, namely to a method for production of a biscuit semi-product for dietary and diabetic alimentation. Method for production of a biscuit semi-product for dietary and diabetic alimentation involves dosing chicken eggs and erythritol sugar substitute into a container, beating with a mixer until the mass increases in volume by 2.5-3 times. Then one performs dosing of flour into the mass with subsequent kneading with a spatula to a homogeneous consistency from bottom to top in one direction. Then the dough is moulded into a preliminary prepared ring or mould, baked at temperature of 180°C for 30-40 minutes, cooling, curing of product during 8 hours, prepackaging, packing, storage. Flour used is a mixture of spring durum wheat flour and green foxtail flour or buckwheat flour, wherein the components are used at the following ratio, kg: spring durum wheat flour – 21.0, green foxtail flour or buckwheat flour – 9.0, chicken eggs – 70.0, sugar substitute erythrite -14.7.

EFFECT: invention allows to produce a biscuit semi-product enriched with micronutrients of higher quality, having a low caloric content and a low glycemic index.

1 cl, 3 dwg, 4 tbl, 2 ex