FIELD: agriculture.
SUBSTANCE: disclosed is a method of producing a phytobacterial composition for preventing gastrointestinal diseases in farm animals, comprising adding a body of a tea fungus to a jar half-filled with infusion of chicory with sugar, which is prepared in a water bath at temperature of 70-100 °C for 15 minutes, followed by cooling to 20-23 °C. Tea fungus with chicory infusion is stored until formation of 2 layers of tea fungus. Then the body of the tea fungus is transferred into a new jar, which contains the ready solution of chicory infusion with sugar, and is sent for storage for 2 weeks. Obtained culture liquid is filtered to separate it from the sediment and stored in a refrigerator at temperature of 2-5 °C.
EFFECT: invention is aimed at increasing the effectiveness of preventing gastrointestinal diseases in farm animals.
1 cl, 1 dwg, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF OBTAINING COMPLEX SYNBIOTIC COMPOSITION | 2023 |
|
RU2810586C1 |
| METHOD OF OBTAINING BIOLOGICALLY ACTIVE SUBSTANCE WITH PREBIOTIC EFFECT BASED ON MEDUSOMYCES GYSEVII | 2016 |
|
RU2630457C1 |
| BIOACTIVE COMPOSITION (VARIANTS), METHOD FOR PRODUCTION THEREOF AND METHOD FOR PRODUCTION OF TEA FUNGUS ZOOGLEA | 2004 |
|
RU2280394C1 |
| FERMENTED MILK PRODUCT | 2021 |
|
RU2762721C1 |
| PROBIOTIC FOOD PRODUCT WITH EXTENDED STORAGE LIFE | 2009 |
|
RU2494645C2 |
| "TEA FUNGUS" CULTURE PRODUCTION METHOD AND FERMENTATION BEVERAGE PRODUCTION METHOD USING "TEA FUNGUS" CULTURE | 2011 |
|
RU2480519C2 |
| ACELLULAR PROBIOTIC BASED BIOLOGICALLY ACTIVE COMPLEX, FODDER COMPOSITION CONTAINING SUCH COMPLEX, METHOD FOR FARM ANIMALS AND POULTRY FEEDING | 2013 |
|
RU2538116C2 |
| METHOD OF PRODUCING FODDER COMPOSITION WITH FUNCTIONAL PROPERTIES FOR POULTRY FARMING | 2023 |
|
RU2819889C1 |
| METHOD FOR OBTAINING SORPTION FEED ADDITIVE FOR FARM ANIMALS AND POULTRY | 2022 |
|
RU2782383C1 |
| DRINK, METHOD OF PRODUCING CULTURE LIQUID OF TEA FUNGUS AND METHOD OF DRINK PRODUCTION | 1999 |
|
RU2153816C1 |
