METHOD OF PRODUCING CRISP BREAD USING UNSTEAMED BUCKWHEAT GROATS AND LINSEEDS Russian patent published in 2025 - IPC A21D2/36 A21D8/02 A21D13/04 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to grain crisp breads production method. Disclosed is a method for production of crisp bread, in which unsteamed buckwheat groats are vacuumised with carrot juice, wherein duration of maintenance groats after vacuumizing process is 1.5-2 hours, then aged, prepared unsteamed buckwheat groats are milled, mixed with sunflower oil, white flax seed flour, baking powder and culinary salt, mixed to homogeneous mass, moulded in form of rectangles using silicone moulds and dried in dehydrator at temperature 60 °C for 4-5 hours, wherein initial components are used in following ratio, wt.%: unsteamed buckwheat groats – 28-29; carrot juice – 44-56; white linseed flour – 11-17; sunflower oil – 2-3; baking powder – 2-4; edible salt – 1-3.

EFFECT: invention ensures production of crisp breads based on unsteamed buckwheat groats and flax seeds with improved organoleptic indices and increased nutritive value.

1 cl, 1 tbl, 2 ex