COMPLETE BAKING MIXTURE Russian patent published in 2017 - IPC A21D2/36 A21D8/04 

FIELD: food industry.

SUBSTANCE: complete baking mixture contains in its composition top grade wheat baking flour, rye baking peeled flour, salt, sugar, dry baking yeast, dry wheat sourdough, dry wheat gluten, as well as flavourings of vegetable raw materials, adjusting the taste, flavour and colour. The flavourings from vegetable raw material are selected from the group of: bran flakes, cocoa powder, coriander, cumin powder, fried onion, dried carrots, buckwheat flour, milled paprika, sunflower seeds, flax seeds, pumpkin seeds, fermented rye malt, malt processing products. All components are taken at a certain ratio. The mixture as per the invention contains all necessary components for manufacturing bakery products, except water.

EFFECT: invention allows to simplify and shorten the production cycle of manufacturing bakery products in the conditions of catering enterprises, with obtaining bakery products with high volume, uniform crumb porosity, distinct taste and flavour.

2 tbl, 7 ex