PROCESS FOR CULTIVATING YEAST Russian patent published in 1994 - IPC

Abstract SU 1302695 A1

FIELD: microbiological and food industries. SUBSTANCE: Candida genus yeast is grown on a synthetic medium containing n-alkalines or ethanol. The cultivation is carried out by using a flow-type method in a battery of two devices having working volumes of 0.5 and 5 l at 34 deg C, a stirrer operating at 800 rpm and an aeration of 1 l/l/min. The culture medium in the first fermenter is 50% corn stem hydrolysate and additionally contains mineral salts, and the and additionally a fresh culture medium containing noncarbohydrate substrates from the first fermenter are fed into the second fermenter. As a result, the battery capacity is increased by 1.7 times. EFFECT: increased yield of the biomass for the cultivation of yeast. 2 tbl

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SU 1 302 695 A1

Authors

Shkidchenko A.N.

Shul'Ga A.V.

Dates

1994-02-28Published

1984-07-18Filed