FIELD: agriculture. SUBSTANCE: planting material before storage is dried to 8-10% humidity. It is kept at 10 C not less, 15-30 d before planting temperature is gradually decreased up to 0.5-0.8 C. Then it is planted under conditions of protected ground at winter-early spring period. In 2.5-3 wk after planting green plants are harvested. EFFECT: improved efficiency.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR GROWING SPRING GARLIC | 1989 |
|
RU2006193C1 |
| METHOD OF CULTIVATION OF WINTER GARLIC | 2018 |
|
RU2682050C1 |
| GARLIC GROWING METHOD | 1992 |
|
RU2067382C1 |
| METHOD OF GROWING GARLIC FOR COMMERCIAL PROCESSING | 1997 |
|
RU2136139C1 |
| METHOD FOR OBTAINING GARLIC PLANTING MATERIAL | 0 |
|
SU1736374A1 |
| METHOD AND APPARATUS TO DRY AND STORE VEGETABLE FODDERS | 1991 |
|
RU2028753C1 |
| GROWING OF GRAFTED PLANTING STOCK | 0 |
|
SU1637702A1 |
| METHOD AND DEVICE FOR DRYING AND STORAGE OF GREEN VEGETABLE FODDER | 1991 |
|
RU2015651C1 |
| CONTAINER, METHOD AND DEVICE FOR MANUFACTURE CONTAINER | 1991 |
|
RU2014256C1 |
| METHOD FOR SELECTING OF CABBAGE PLANTS RESISTANT TO MUCOUS BACTERIOSIS | 1995 |
|
RU2083090C1 |
