FIELD: food industry. SUBSTANCE: melt of kefir fungi and fruit-berry component are added into mixture. This mixture contents, % : sour milk drink 35-60, fruit-berry component 7-25, saccharose 12-21, stabilizer 0.2-1.5, melt of kefir fungi 1.0-3.0, whey- the rest. EFFECT: improves desired product quality. 1 tbl
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