FROZEN DESSERT PRODUCTION METHOD Russian patent published in 2014 - IPC A23G9/42 

FIELD: food industry.

SUBSTANCE: one proposes a method envisaging recipe components preparation, mixing apple puree, cranberry juice, sugar, "Cremodan DC" stabiliser-emulsifier and water, the mixture pasteurisation, homogenisation, cooling, yoghurt introduction, the mixture pasteurisation, cooling, freezing, moulding and hardening.

EFFECT: method allows to produce a new frozen dessert based on vegetal raw materials, having a consistence ensuring the possibility of the dessert consumption without defrostation.

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