METHOD OF PREPARING FOOD MIXTURES Russian patent published in 1995 - IPC

Abstract RU 2028062 C1

FIELD: milk and food industries. SUBSTANCE: method comprises steps of adding to a food dissolver before heat treatment of it a protein-carbohydrate complex in quantity, consisting 0.2-11.0 %, and structure-forming matters; adding flavor fillers before or after freezing. EFFECT: enhanced efficiency. 1 cl

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RU 2 028 062 C1

Authors

Fil'Chakova N.N.

Fil'Chakova S.A.

Dates

1995-02-09—Published

1991-08-15—Filed