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2 007 924

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C1

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IPC

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Application

4939230/13, 1991-05-24

(22)

Actual filing date

1991-05-24

(45)

Published

1994-02-28

(72)

Inventor

Snezhko A.G.Borisova Z.S.Rozdov I.A.Eliseeva N.N.Skripko L.A.Gavrikova M.A.Slepukhina V.S.Krasnova T.A.

(73)

Holder

Moskovskij Institut Prikladnoj Biotekhnologii

PROTECTIVE COMPOUND FOR CHEESES Russian patent published in 1994 - IPC

Abstract RU 2007924 C1

FIELD: food industry. SUBSTANCE: components are the following (mass. % ): high-concentration latex ВДВХ054 Е 50-87, sodium salt of dehydracetic acid 0.02-3.0, aqueous dispersion of butyl rubber - the rest. The compound may be supplemented with food grade dye (preferably ruby or red varnish, 0.1-0.5% ) and foam-killer. EFFECT: higher product quality; longer shelf life. 2 cl

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RU 2 007 924 C1

Authors

Snezhko A.G.

Borisova Z.S.

Rozdov I.A.

Eliseeva N.N.

Skripko L.A.

Gavrikova M.A.

Slepukhina V.S.

Krasnova T.A.

Dates

1994-02-28—Published

1991-05-24—Filed

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