PROTECTIVE COMPOSITION FOR FOOD PRODUCTS Russian patent published in 1997 - IPC

Abstract RU 2091030 C1

FIELD: food industry at preparing food products with protective casing, mainly, sausage food products. SUBSTANCE: protective casing contains, mas.%: water dispersion of butyl rubber, 5-50; blood hemoglobin of slaughtering animals, 0.5-10.0; water dispersion of isobutylene copolymer with styrene, the balance. Hemoglobin may be used as water solution of erythrocytic mass with primary content of hemoglobin in solution 20 mas.%. Foam suppressor may be included in composition. EFFECT: improved properties. 3 cl, 1 tbl

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RU 2 091 030 C1

Authors

Rozantsev Eh.G.

Snezhko A.G.

Makarova M.P.

Tumanova G.A.

Belavkina N.S.

Ivanova M.A.

Doronin A.S.

Samorodov V.T.

Kosmodem'Janskij L.V.

Dates

1997-09-27Published

1991-07-09Filed