FIELD: food industry at preparing food products with protective casing, mainly, sausage food products. SUBSTANCE: protective casing contains, mas.%: water dispersion of butyl rubber, 5-50; blood hemoglobin of slaughtering animals, 0.5-10.0; water dispersion of isobutylene copolymer with styrene, the balance. Hemoglobin may be used as water solution of erythrocytic mass with primary content of hemoglobin in solution 20 mas.%. Foam suppressor may be included in composition. EFFECT: improved properties. 3 cl, 1 tbl
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Authors
Dates
1997-09-27—Published
1991-07-09—Filed