COMPOSITION FOR COVERING CHEESE Russian patent published in 2004 - IPC

Abstract RU 2226347 C1

FIELD: food industry, cheese-making industry. SUBSTANCE: the suggested composition to cover cheese is the dispersion of copolymers and contains paraffin P-2, or ceresin 65-100, or fusion for this purpose. As copolymers this composition contains aqueous dispersion of vinylacetate copolymer with dibutylmaleinate or the mixture of aqueous dispersion of vinylidene chloride copolymer with vinyl chloride and butyl rubber latex. Additionally, the composition may contain a dyestuff upon polymeric foundation at the quantity of 0.5-5 weight% against dry matter. The innovation enables to obtain the covering that provides stable quality of cheese and prolonged terms of its storage. EFFECT: higher quality of the product. 1 cl, 2 ex, 2 tbl

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RU 2 226 347 C1

Authors

Krejtsberg G.N.

Golikov I.V.

Makartsev D.V.

Sviridenko Ju.Ja.

Dates

2004-04-10—Published

2002-12-19—Filed