METHOD OF SELECTING FOOD PRODUCTS FOR INDIVIDUAL DIET Russian patent published in 1994 - IPC

FIELD: dietetics. SUBSTANCE: method involves using uniform food ration until organism passes through all phases of adaptive reconstruction, i. e. training, activation and stress, then recording the symptoms characterizing said phases, bringing the patient's organism out of state of stress, testing separately the food products and registering the time of their action on organism, recording the answering reaction of organism, comparing the symptoms of answering reaction of organism with those characterizing the full adaptation phase, and selecting the products whose answering reaction symptoms correspond to the symptoms of activation reaction. The symptom characterizing the phase of adaptive reconstruction is the duration of natural pause between exhalation and inhalation. EFFECT: higher efficiency. 2 cl