METHOD FOR PREPARATION OF MIXED DRIED GREENS Russian patent published in 1994 - IPC

FIELD: food industry. SUBSTANCE: mixture is produced by introducing spinach into parsley and dill at a parsley-and-dill mixture to spinach ratio of 1: (3-3.65). Then cuticular layer is removed from the produced mixture, crushed and dried by putting the mixture in contact with a flow of heat carrier. Now dried mixture is crushed as it is or with bay leaf added at the rate of 0.05 wt. - % of bay leaf and 0.7 wt. - % of salt of the mixture. EFFECT: improved nutrient and flavoring properties. 2 cl