METHOD FOR PRODUCTION OF PRESERVED APPETISERS CONTAINING BEANS Russian patent published in 2013 - IPC A23L1/20 

FIELD: food industry.

SUBSTANCE: invention relates to the technology of preserved appetisers production. The method envisages preparation of recipe components, soaking and blanching beans, cutting and sauteing (in vegetable oil) bulb onions, milling carrots, garlic, cilantro and dill greens, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, mixing the listed components with sugar, salt, coriander, allspice and hot chilly pepper, heating the produced mixture, packing, sealing and sterilisation.

EFFECT: method allows to produce new preserves with usage of beans and uncooked carrots, having balanced organoleptic properties suitable to application as an individual appetiser course.