FIELD: kitchen equipment. SUBSTANCE: steam cooker has perforated disk 1 with teeth along peripheral portions and members 3 for mounting disk on vessel bottom. Teeth are bent upward and members 3 are made in the form of lugs pressed out in central part of disk and bent downward. Insert 4 is mounted on disk for receiving product to be cooked. Insert is made from resilient material and its sides are bent for at least half the height of disk teeth. Insert may be made from waterproof or oiled paper. EFFECT: increased efficiency by simplified construction and enhanced reliability in operation. 4 cl, 3 dwg
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INSERTED DEVICE FOR STEAM COOKING OF PRODUCTS | 0 |
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Authors
Dates
1994-07-30—Published
1992-01-09—Filed