FIELD: food processing industry. SUBSTANCE: values of loss tangent of a dielectric and loss resistance of capacitance transducer are measured in a 10-percent solution of sugar-containing product at a fixed temperature. Measurement is taken at a fixed frequency within 8 to 23 MHz, and soundness is determined depending on the product of the values of loss tangent of a dielectric and loss resistance. EFFECT: enhanced accuracy. 2 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF DETERMINING RELATIVE MASS OF CRYSTALS IN SUGAR-CONTAINING CRYSTALLIZED MATTERS | 1991 |
|
RU2017150C1 |
| METHOD OF DETERMINATION OF SUPERSATURATION FACTOR OF SUGAR-CONTAINING SOLUTIONS | 0 |
|
SU1824580A1 |
| METHOD FOR PRODUCTION OF DIFFUSION JUICE FROM BEET | 1993 |
|
RU2053304C1 |
| METHOD FOR DETERMINATION OF SATURATION COEFFICIENT OF SUGAR SOLUTIONS | 1991 |
|
RU2025489C1 |
| METHOD FOR DETERMINING NORMAL QUALITY OF MOLASSES | 0 |
|
SU1792973A1 |
| METHOD OF EVALUATION OF COMPATIBILITY OF REAGENTS | 1990 |
|
RU2045051C1 |
| METHOD FOR CRYSTALLIZING SUGAR | 0 |
|
SU998506A1 |
| METHOD FOR DETERMINING OVERSATURATION COEFFICIENT IN BEET MASSECUITE | 1999 |
|
RU2162105C2 |
| METHOD OF ELECTROPHYSICAL CHARACTERISATION OF DISPERSED MATERIALS | 2007 |
|
RU2380687C2 |
| METHOD FOR CONTROL BY ELECTROPHYSICAL METHODS OF ANALYSIS OF POLYCONDENSATION STAGE IN THE PRODUCTION OF ALKYD LACQUERS | 2019 |
|
RU2755379C2 |
