FIELD: beet sugar production. SUBSTANCE: method for production of diffusion juice from beet includes beet grinding into cuttings, beet scalding and extraction of scalded cuttings by extractant in form of sulfate or chloride of polyvalent metals. Salt is introduced into aqueous solution with concentration of 0.01-0.05 M. Extractant is subjected before extraction to n-multiple magnetization with permanent magnetic field by passing extractant flow through permanent magnets at the speed of 0.8-1.0 m/s. Multiplicity of magnetization is determined by the formula given in invention description. EFFECT: higher efficiency. 3 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PREPARING DIFFUSIVE JUICE | 1991 |
|
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