DEVICE FOR PRODUCTION OF CHOCOLATE MASSES Russian patent published in 1995 - IPC

Abstract RU 2033727 C1

FIELD: food industry. SUBSTANCE: cacao butter, ground cacao and sugar powder are metered out in accordance with the formula, mixed and ground. Before metering, ground cacao is additionally treated in active zone created by alternating electromagnetic field with magnetic induction of 0.01-0.05 T ensuring a shearing rate of 250-900 s-1 in which case the flow velocity is 0.2-0.1 m/s. Then the resulting mixture is treated with phosphatide concentrate, cacao butter, aromatizers, and delivered for homogenization. EFFECT: reduced prime cost of mass achieved by decreasing consumption of cacao butter and improving quality of mass.

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RU 2 033 727 C1

Authors

Kornena E.P.

Arutjunjan N.S.

Kazarjan R.V.

Krivenko V.F.

Nepomnjashchij S.I.

Shvets T.V.

Antipova Ju.V.

Lopachik E.F.

Lugovskaja G.K.

Lamkova A.S.

Tsyganov A.G.

Kruk T.P.

Dates

1995-04-30Published

1991-05-15Filed