TASTE-AROMATIC ADDITION TO THE FOODSTUFFS AND BEVERAGES Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: addition has aromatic composition "Vanillin-cinnamic", vanillin, sugar, citric acid and infusion mixture prepared of, wt.-%: oak bark 3-4; cinquefoil rhizome; Eleutherococcus senticosus rhizome with roots 0.2; haw-thorn fruits 3-5; mountain-ash fruits 4, and aqueous-spirituous liquid with volume part of ethanol 47% in infusion. Components were taken at the following ratio, kg per 1 t product: plant raw infusion 100.00; "Vanillin-cinnamic" composition 2-3; vanillin 0.01; sugar 80.00; citric acid 1.0; ethanol 96.2% 292.86 (34.97 dal anhydrous alcohol) - the rest. EFFECT: enhanced quality of addition.