FIELD: food industry, production of lactic acid drinks. SUBSTANCE: composition is prepared using ferment made on the pure cultures Streptococcus thermophilus, Streptococcus lactis and Bulgarian bacillus (4.5-5.0 wt.-%). Also, concentrate of whey ultrafiltrate prepared by reverse osmosis method (1.5-2.0 wt. -%) and pasteurized milk (the rest) are used. EFFECT: enhanced quality of composition. 6 tbl, 2 dwg
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