FIELD: dairy industry, in particular, biotechnology. SUBSTANCE: composition includes milk base which is a mixture of genuine or dry cow milk and soya milk, concentrate of Jerusalem artichoke in the form of powder at the rate 1.7-2.5% to total mixture mass, and sour. Ratio of soya milk, cow milk, Jerusalem artichoke powder and sour is, %: 43-54; 38.5-52.8; 1.7-2.5; and 2.5-5.0, respectively. EFFECT: increased food and biological value; improved organoleptical, dietetic and curative properties. 3 cl, 3 tbl, 1 ex
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