FIELD: food industry, nonalcoholic drinks production. SUBSTANCE: concentrate has sugar, citric acid, aqueous-spirituous infusion of Eleutherococcus senticosus and other components. New components of composition: aqueous-spirituous infusions of matricary, sage, ear lavander and grape juice. Composition has components at the following ratio, kg per 1000 kg concentrate: sugar 550-600; citric acid 10.3-11.7; grape juice 120-150; aqueous-spirituous infusion of Eleutherococcus senticosus 3.5-4.9; aqueous-spirituous infusion of matricary 14.9-16.9; aqueous-spirituous infusion of sage 6.3-8.6; aqueous-spirituous infusion of ear lavander 3.0-4.9, and water - the rest. EFFECT: enhanced quality of concentrate. 2 tbl
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Authors
Dates
1994-11-30—Published
1991-10-22—Filed