FIELD: wine-making industry. SUBSTANCE: fruit wine drink contains the following ingredients in ratio, vol.% per 1000 dal of prepared product: grape wine material, not less 10.0; apple juice fortified or concentrated, 12.0; infusion of dry dogberry berries, 4.2; infusion of vegetable ingredients: dropwort, wild camomile, origanum, 1.68; vanillin 1:10, 0.003; citric acid, 1.08; sugar syrup, 3.66; color, 0.26; aqueous-alcoholic liquid, the balance. EFFECT: new wine drink enriched biologically active components.
Title | Year | Author | Number |
---|---|---|---|
WINE DRINK | 1996 |
|
RU2115709C1 |
COMPOSITION OF COMPONENTS FOR BALSAM "MORDOVSKY" | 1999 |
|
RU2169759C1 |
FRUIT WINE DRINK "ZOLOTOI POCHATOK" | 1997 |
|
RU2118351C1 |
FRUIT WINE DRINK "OBLEPIKHA" | 1997 |
|
RU2118353C1 |
WINE DRINK "RYABINOVY DESERT" | 1997 |
|
RU2132374C1 |
BALSAM | 1999 |
|
RU2159801C1 |
WINE DRINK | 1996 |
|
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BALSAM "SEDOY ALTAY" | 1998 |
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WINE DRINK "RYABINA NA KONYAKE" | 1997 |
|
RU2131457C1 |
COMPOSITION FOR BALSAM | 1998 |
|
RU2148632C1 |
Authors
Dates
1998-09-10—Published
1997-06-13—Filed