FIELD: liqueur-vodka and nonalcoholic industry. SUBSTANCE: concentrate contains grape juice, apple juice, citric and ascorbic acids, coriander infusion, mountain ash, black currant, strawberry, cherry, Aronia or mountain cranberry fruit extracts, walnut spirituous tincture, aqueous infusion of herb mixture, common balm and sugar. EFFECT: enhanced quality of concentrate. 1 tbl
Title | Year | Author | Number |
---|---|---|---|
LIQUEUR | 2015 |
|
RU2573589C1 |
BEVERAGE CONCENTRATE (VERSIONS) | 2015 |
|
RU2612779C2 |
COMPOSITION FOR BALSAM | 1996 |
|
RU2124558C1 |
COMPONENTS COMPOSITION FOR BALSAM | 2000 |
|
RU2174550C1 |
SEMISWEET LIQUEUR AND METHOD OF ITS MAKING | 1992 |
|
RU2083656C1 |
METHOD FOR MANUFACTURING AROMATIZED HERBAL TEA | 2003 |
|
RU2250003C1 |
COMPONENT COMPOSITION FOR BALSAM | 1995 |
|
RU2081902C1 |
METHOD OF APERITIF PRODUCTION | 1999 |
|
RU2179577C2 |
METHOD FOR MANUFACTURING AROMATIZED TEA BEVERAGE | 2003 |
|
RU2249976C1 |
METHOD FOR MANUFACTURING AROMATIZED TEA BEVERAGE | 2003 |
|
RU2249984C1 |
Authors
Dates
1996-06-10—Published
1991-11-12—Filed