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2 025 072

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C1

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IPC

(21) (22)

Application

4936676/13, 1991-05-20

(22)

Actual filing date

1991-05-20

(45)

Published

1994-12-30

(72)

Inventor

Khramtsov A.G.Zhidkov V.E.Kholodov G.I.Khoretlev Kh.M.Meretukova R.A.

(73)

Holder

Stavropol'Skij Politekhnicheskij Institut

ACID MILK BEVERAGE PRODUCTION METHOD Russian patent published in 1994 - IPC

Abstract RU 2025072 C1

FIELD: dairy industry. SUBSTANCE: method involves supplementation of pasteurized and cooled serum with a starter of Lactobacillus bulgaricus. The soured milk serum (150-170 deg acidity) is condensed to the content of dry matter 18-20%, and the resulting serum concentrate is mixed with milk at the temperature of each component 6-8 deg. The rate of application of concentrate is 20-25% of the whole mass. EFFECT: higher product quality.

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RU 2 025 072 C1

Authors

Khramtsov A.G.

Zhidkov V.E.

Kholodov G.I.

Khoretlev Kh.M.

Meretukova R.A.

Dates

1994-12-30—Published

1991-05-20—Filed

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