FIELD: food industry.
SUBSTANCE: method envisages preparation of an extract of a vegetal composition of green tea and rosehips (at a ratio of 1:1) based on unsalted cheese whey, the extract introduction into pasteurised defatted milk, lactitol introduction, addition of apple pectin in the form of 5% solution, the mixture ripening, cooling and packing.
EFFECT: production of beverage with reduced caloric content, with functional properties, increased biological value, enhanced preventive properties and improved organoleptic indices.
3 ex
Title | Year | Author | Number |
---|---|---|---|
COMPOSITION FOR MANUFACTURING OF FERMENTED MILKY BEVERAGE AND METHOD FOR PRODUCTION THEREOF | 2004 |
|
RU2268599C2 |
METHOD FOR PRODUCTION OF MILK-CONTAINING BEVERAGE BASED ON MILK-AND-VEGETAL LUPINE EXTRACT | 2013 |
|
RU2542474C1 |
AGENT FOR TREATMENT OF INTESTINE INFECTIONS COMPLICATED WITH DISBACTERIOSIS | 1993 |
|
RU2076716C1 |
METHOD FOR PRODUCTION OF YOGHURT BEVERAGE BASED ON MILK CONTAINING EXTRACT OF STEVIA LEAVES | 2014 |
|
RU2562875C1 |
METHOD OF BEVERAGE PRODUCTION | 1995 |
|
RU2084163C1 |
CULTURED MILK BEVERAGE PRODUCTION METHOD | 2012 |
|
RU2494632C1 |
METHOD FOR PRODUCING OF SOUR MILK DRINK AND SOUR MILK DRINK PRODUCED BY THE SAME METHOD | 2005 |
|
RU2303877C2 |
COMPOSITION FOR OBTAINING OF GASTRO-IMMUNO PROTECTIVE PHYTOPRODUCT | 2001 |
|
RU2217967C2 |
METHOD FOR MANUFACTURING SYNBIOTIC PRODUCT ENRICHED WITH VITAMIN AND MINERAL COMPLEXES | 2017 |
|
RU2676954C1 |
METHOD OF PRODUCING SOUR MILK PRODUCT | 0 |
|
SU1066522A1 |
Authors
Dates
2015-02-20—Published
2013-11-29—Filed