METHOD OF BEVERAGE PRODUCTION Russian patent published in 1997 - IPC

Abstract RU 2084163 C1

FIELD: dairy industry. SUBSTANCE: industrial ferment prepared on pure cultures L. acidophilus and B. bifidum, growth stimulator obtained by treatment of subcondensed whey with calcium hydroxide were added to the pasteurized cooled whey followed by acidification with acid whey subjected for electrodialysis. EFFECT: improved method of preparing. 4 cl, 2 tbl

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RU 2 084 163 C1

Authors

Khramtsov A.G.

Vasilisin S.V.

Rjabtseva S.A.

Vorotnikova T.S.

Lodygin A.D.

Dates

1997-07-20Published

1995-06-05Filed