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Application

4900261/13, 1991-01-08

(22)

Actual filing date

1991-01-08

(45)

Published

1994-10-15

(72)

Inventor

Khramtsov A.G.Abdulina E.R.Nesterenko P.G.Evdokimov I.A.Abdulina T.N.

(73)

Holder

Stavropol'Skij Politekhnicheskij Institut

METHOD FOR PRODUCTION OF BEVERAGE BASED ON MILK WHEY Russian patent published in 1994 - IPC

Abstract RU 2020830 C1

FIELD: dairy industry. SUBSTANCE: method involves clarification of whey, cooling down to fermentation temperature, fermentation to pH 4,0-5,0, processing with the use of microfiltration membranes (pore size 0.1-0.2 micron), cooling and bottling. EFFECT: higher product quality. 1 tbl

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RU 2 020 830 C1

Authors

Khramtsov A.G.

Abdulina E.R.

Nesterenko P.G.

Evdokimov I.A.

Abdulina T.N.

Dates

1994-10-15—Published

1991-01-08—Filed

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