FIELD: food-processing industry. SUBSTANCE: method involves homogenizing chocolate mass on contacting movable surfaces, with pressure in zone adjacent to contact surfaces in the process of homogenization being within the range of (30-45)·105Pа and time of homogenization ranging from 0.2 to 0.5 min. EFFECT: high quality of product and increased efficiency of method. 1 tbl
| Title |
Year |
Author |
Number |
| DEVICE FOR PRODUCTION OF CHOCOLATE MASSES |
1991 |
- Kornena E.P.
- Arutjunjan N.S.
- Kazarjan R.V.
- Krivenko V.F.
- Nepomnjashchij S.I.
- Shvets T.V.
- Antipova Ju.V.
- Lopachik E.F.
- Lugovskaja G.K.
- Lamkova A.S.
- Tsyganov A.G.
- Kruk T.P.
|
RU2033727C1 |
| CHOCOLATE PRODUCTION METHOD |
1991 |
- Korneva E.P.
- Arutjunjan N.S.
- Nepomnjashchij S.I.
- Krivenko V.F.
- Shvets T.V.
- Bondarchuk A.F.
- Artemenko I.P.
- Stepanova N.I.
- Chernozubov G.I.
- Gotval'D A.I.
- Lopachik E.F.
- Lugovkaja G.K.
- Tsyganov A.G.
|
RU2025079C1 |
| METHOD OF OBTAINING CHOCOLATE MASS |
1991 |
- Kornena E.P.
- Arutjunjan N.S.
- Kazarjan R.V.
- Nepomnjashchij S.I.
- Krivenko V.F.
- Shvets T.V.
- Antipova Ju.V.
- Lopachik E.F.
- Lugovskaja G.K.
- Lamkova A.S.
- Tsyganov A.G.
- Gerasimenko E.O.
|
RU2033726C1 |
| METHOD FOR PRODUCTION OF CHOCOLATE MASSES |
1992 |
- Arutjunjan N.S.
- Kornena E.P.
- Kazarjan R.V.
- Krivenko V.F.
- Shvets T.V.
- Vatutina N.V.
- Antipova Ju.V.
- Marinich V.D.
- Tsyganov A.G.
- Lopachik E.F.
- Lugovskaja G.K.
- Gurina O.V.
- Fokeev G.P.
- Kruk T.P.
|
RU2025981C1 |
| METHOD OF PRODUCING CHOCOLATE MASS |
0 |
- Arutyunyan Norajr Stepanovich
- Kornena Elena Pavlovna
- Tarabaricheva Larisa Aleksandrovna
- Artemenko Irina Leonidovna
- Kazaryan Robert Vramovich
- Kleshko Galina Mikhajlovna
- Antipova Yuliya Viktorovna
- Dekhterman Boris Ajzikovich
|
SU1327868A1 |
| METHOD FOR PREPARATION OF CHOCOLATE MASSES |
1988 |
- Kleshko G.M.
- Antipova Ju.V.
- Kornena E.P.
- Arutjunjan N.S.
- Kazarjan R.V.
- Stepanova N.I.
- Chernozubov G.I.
- Gotval'D A.I.
- Kletkina N.V.
- Miljutina R.A.
- Novokhatskaja E.V.
- Zel'Manova Z.E.
- Dejneka T.A.
- Stam G.Ja.
|
SU1823936A3 |
| COMPOSITION OF CANDY "AZART" ON PRALINE BASE AND METHOD OF ITS PRODUCTION |
1997 |
- Azarov N.N.
- Suvorina V.I.
- Miroshnikova R.M.
|
RU2138956C1 |
| METHOD FOR PRODUCING OF CHOCOLATE MASS |
2005 |
- Petrik Anatolij Alekseevich
- Kornena Elena Pavlovna
- Sorokina Viktorija Viktorovna
- Butina Elena Aleksandrovna
- Khanakhu Zarina Ruslanovna
- Verbitskaja Elena Anatol'Evna
- Jukhvid Irina Mikhajlovna
- Kabalina Ekaterina Vladimirovna
|
RU2300895C1 |
| CHOCOLATE ICING |
1993 |
- Martovshchuk V.I.
- Kalmanovich S.A.
- Kornena E.P.
- Arutjunjan N.S.
- Azarov N.N.
- Krylov V.I.
- Azarov Ju.N.
- Komjakova N.N.
- Novokhatskaja E.V.
- Kozlova M.V.
- Shvets T.V.
- Martovshchuk E.V.
|
RU2033728C1 |
| METHOD FOR PRODUCTION OF FRUIT-AND-VEGETABLE CHOCOLATE COATING |
2018 |
- Linovskaya Nataliya Vladimirovna
- Mazukabzova Ella Vitalevna
- Svyatoslavova Irina Mikhajlovna
|
RU2711909C1 |
