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1 823 936

(13)

A3

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IPC

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Application

4437225/13, 1988-04-06

(22)

Actual filing date

1988-04-06

(45)

Published

1995-05-27

(72)

Inventor

Kleshko G.M.Antipova Ju.V.Kornena E.P.Arutjunjan N.S.Kazarjan R.V.Stepanova N.I.Chernozubov G.I.Gotval'D A.I.Kletkina N.V.Miljutina R.A.Novokhatskaja E.V.Zel'Manova Z.E.Dejneka T.A.Stam G.Ja.

(73)

Holder

Maloe Nauchno-Uchebnoe Vnedrencheskoe Predprijatie Krasnodarskogo Politekhnicheskogo Instituta

METHOD FOR PREPARATION OF CHOCOLATE MASSES Russian patent published in 1995 - IPC

Abstract SU 1823936 A3

FIELD: confectionery industry. SUBSTANCE: method involves making chocolate masses from phosphate concentrate in the amount of 0.3-0.5 wt.-% of the chocolate mass. Said concentrate is produced by hydration of soya oil by electromagnetic activation in a layer 1.0-1.5 mm thick at electromagnetic field intensity of 200-250 kA/m and a flow rate of 1.0-1.5 m/s. EFFECT: consumption of soya oil reduced by diminishing viscosity of chocolate mass. 1 tbl

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SU 1 823 936 A3

Authors

Kleshko G.M.

Antipova Ju.V.

Kornena E.P.

Arutjunjan N.S.

Kazarjan R.V.

Stepanova N.I.

Chernozubov G.I.

Gotval'D A.I.

Kletkina N.V.

Miljutina R.A.

Novokhatskaja E.V.

Zel'Manova Z.E.

Dejneka T.A.

Stam G.Ja.

Dates

1995-05-27—Published

1988-04-06—Filed

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