DEXTROSE FONDANT PRODUCTION METHOD Russian patent published in 1995 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves boiling basic dextrose syrup with dextrose equivalent of 91.0-97.0% to 76-78% of dry substances; cooling to 38- 40 C; introducing 1% of crystalline dextrose as falses; mixing for 2.5- 3.0 hours; introducing additives and anticrystallizer in the form of maltine followed by mixing for 25-30 min and molding. EFFECT: increased quality of product by regulating sweetness and reduced cost of production. 2 tbl