COMPOSITION FOR ICE-CREAM Russian patent published in 1996 - IPC

Abstract RU 2057457 C1

FIELD: dairy industry. SUBSTANCE: method involves the preparing mixture containing fruit-berry base, starch sugar (mass part of dry matters is 70-78%) at the following ratio of components, wt.-%: fruit-berry base 3-5; starch sugar 20; aspartam 0.04-0.08; stabilizing agent 0.5-3.0, and water the rest. EFFECT: enhanced quality of composition. 2 tbl

Similar patents RU2057457C1

Title Year Author Number
COMPOSITION FOR ICE-CREAM 1993
RU2057456C1
METHOD FOR PRODUCING LOW-LACTOSE CULTURED-MILK ICE CREAM 2017
  • Evdokimov Ivan Alekseevich
  • Anisimov Sergej Vladimirovich
  • Kulikova Irina Kirillovna
  • Anisimov Georgij Sergeevich
  • Medvedeva Valentina Grigorevna
  • Akhmedova Valida Rafig Kyzy
  • Volkova Ekaterina Igorevna
  • Ryabtseva Svetlana Andreevna
  • Artamonov Ivan Borisovich
RU2645238C1
ICE-CREAM COMPOSITION 2000
  • Savvateeva L.Ju.
  • Savvateev E.V.
  • Kudrjasheva A.A.
  • Neverov A.N.
  • Kondrat'Eva L.V.
  • Gridina L.V.
RU2187941C2
SWEET FOOD MIXTURE PRODUCTION METHOD 2013
  • Gnezdilova Anna Ivanovna
  • Vinogradova Julija Vladimirovna
  • Kurenkova Ljudmila Aleksandrovna
  • Shevchuk Vladimir Borisovich
  • Sharova Tat'Jana Jur'Evna
RU2547179C1
COMPOSITION OF THAWED SOUR MILK MOUSSE WITHOUT ADDED SUCROSE 2022
  • Tvorogova Antonina Anatolevna
  • Gurskii Igor Alekseevich
  • Shobanova Tatiana Vladimirovna
  • Landikhovskaia Anna Valentinovna
  • Kazakova Natalia Vladimirovna
RU2788710C1
COMPOSITION OF MILK-BASED SACCHAROSE-FREE ICE-CREAM CONTAINING LOW-CALORIE FOOD FIBRES 2008
  • Tvorogova Antonina Anatol'Evna
  • Kazakova Natalija Vladimirovna
  • Turbina Irina Anatol'Evna
RU2406370C2
SWEETENER FOR FOOD PRODUCTS 1997
  • Jager Martin
  • Vidmann Margit
RU2216208C2
METHOD FOR ENHANCING SWEETNESS AND IMPROVING TASTE OF STRONG SWEETENER MIXTURE 1997
  • Jager Martin
  • Vidmann Margit
RU2216209C2
VEGETAL RAW MATERIAL FOOD PRODUCT 2012
  • Mikhalev Vladimir Jur'Evich
RU2490936C1
REDUCED SUGAR FROZEN CONFECTION COMPOSITION 2014
  • Lyalman Mo Izabel
  • Tszyun Tszin-Mi
  • Bertini Stefano
RU2673656C1

RU 2 057 457 C1

Authors

Dates

1996-04-10Published

1993-06-30Filed