CONFECTIONERY GLAZE Russian patent published in 1995 - IPC

FIELD: food industry. SUBSTANCE: glaze contains sugar powder, fat product and cacao products, confectionery fat being used as fat product, cacao powder and substitute of cacao being used as cacao products. Said substitute is prepared by roasting of grape seeds at 150-180 C witnin 1-3 min followed by their two-stepped grinding. At the first step grape seeds are crushed, at the second step their fine grinding is carried out. The latter process takes place at rate 0.3-0.5 m/s, temperature being 110-130 C. Proposed glaze contains (mass %): confectionery fat 33-35, cacao powder 0.5-10.0, substitute of cacao 16.0-22.0, sugar powder the rest. Grinding degree of proposed glaze is 92.6-94.1 %, content of caffeine and tanning compounds in it being 0.7-0.9 and 1.5-1.7 % respectively. EFFECT: decreases content of denaturated protein compounds. 3 tbl