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2 073 982

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C1

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IPC

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Application

93038821/13, 1993-08-04

(22)

Actual filing date

1993-08-04

(45)

Published

1997-02-27

(72)

Inventor

Martovshchuk V.I.Kalmanovich S.A.Azarov Ju.N.Kornena E.P.Azarov N.N.Martovshchuk E.V.

(73)

Holder

Martovshchuk Valerij Ivanovich

METHOD FOR PRODUCING FATTY HALF-FINISHED PRODUCT FOR CONFECTIONERY Russian patent published in 1997 - IPC

Abstract RU 2073982 C1

FIELD: confectionery industry. SUBSTANCE: method involves mixing confectionery fat with filler. Then mixture is fed into apparatus with crushing member. Feeding speed of mixture provides content of air in it from 50 to 60%. Mixture is crushed up to size of particles equal to 5-10 microns at temperature 90-120 C. As crushing member two cylindrical surfaces are used, one of them, rotates, while the other, is immovable. Discharging of crushed mixture is carried out through outlet branch pipe in the form of spiral. EFFECT: higher efficiency. 3 tbl

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RU 2 073 982 C1

Authors

Martovshchuk V.I.

Kalmanovich S.A.

Azarov Ju.N.

Kornena E.P.

Azarov N.N.

Martovshchuk E.V.

Dates

1997-02-27—Published

1993-08-04—Filed

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