CARAMEL Russian patent published in 1998 - IPC

FIELD: confectionery industry. SUBSTANCE: caramel contains granulated sugar, syrup, grated cacao, butter, grated nuclei of roasted nut, flavor and sugar powder. It additionally has sunflower middlings roasted and ground in apparatus. The latter comprises rollers with longitudinal grooves rotating in stator body and forming hollow zone for vacuum medium. The rollers provide for drop of pulsating pressure in apparatus from 0 to 120 . 10⁵ Pa for 10^-3-10^-4 s. Components are taken in the following ratio, mas.%: granulated sugar, 35.0-60.0; syrup, 18.0-27.0; grated cacao, 2.00-8.00; grated nucleus of roasted nut, 0.20-9.40; flavor, 2.00-2.03; sunflower middlings, 2.40-11.00; sugar powder, the balance. Besides, caramel may additionally have, mas. %: butter, from 1.3; coconut oil, up to 1.5; cacao powder, up to 8.0; cacao butter, up to 4.0. EFFECT: improved dietetic properties. 5 cl, 1 tbl, 4 expp