METHOD OF VEGETABLE OIL REFINING Russian patent published in 1995 - IPC

Abstract RU 2031920 C1

FIELD: fat and oil industry. SUBSTANCE: process of alkaline neutralization is carried out in the presence of calcium cations and phosphate anions. Mixture is cooled and deodorization is carried out. Impurities were separated by addition of calcium-containing reagent at concentration at least 5 g per 1 kg reaction mixture, at stirring for at least 3 min and cooling up to the room temperature for 24-30 h. EFFECT: stable properties of vegetable oils. 4 tbl

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RU 2 031 920 C1

Authors

Makeev B.A.

Dates

1995-03-27—Published

1992-12-16—Filed