FIELD: fat-and-oil industry.
SUBSTANCE: process comprises hydration of oil, treatment with orthophosphoric acid, neutralization of oil with alkali, separation of soap stock, and filtration. In hydration step, vegetable oil is heated to 60°C. Orthophosphoric acid is used in amount 0.8 kg per 1 t oil. Before separation of soap stock, to neutralized soap stock-containing oil, 4% polycationite FL solution is added at stirring for 15-20 min in amount 50 g per 1 t oil at 45°C and atmospheric pressure.
EFFECT: improved physicochemical characteristics of oil due to enhanced separation of soap stock, reduced amount oil waste in soap stock, and eliminated washing of oil with water.
1 tbl, 2 ex
Title | Year | Author | Number |
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VEGETABLE OIL REFINING METHOD (VERSIONS) | 2012 |
|
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0 |
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SU457717A1 | |
METHOD FOR REFINING VEGETABLE OILS | 0 |
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METHOD OF REFINING OILS | 1999 |
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VEGETABLE OIL REFINING PROCESS | 2002 |
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METHOD OF VEGETABLE OIL REFINING | 0 |
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SU1147739A1 |
PROCESS OF NEUTRALIZING OILS AND FATS | 1992 |
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RU2008330C1 |
METHOD FOR REFINING VEGETABLE OILS | 0 |
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SU986920A1 |
Authors
Dates
2005-08-20—Published
2004-08-10—Filed