SWEET BAR Russian patent published in 1995 - IPC

FIELD: confectionery. SUBSTANCE: sweet bar is produced by mixing semifinished product prepared by roasting rye, barley or soya beans at 150-200 C for 7-30 minutes, crushing them to a particle size of 0.15-0.25 mm and mixing it with fat component, dry milk whey, conservant and sugar powder. The amount of components is as follows, wt.-%: semifinished product, 10-20; fat, 1-20; dry milk whey, 9-20; conservant, 0.1-0.2; sugar powder, the balance. EFFECT: improved taste and flavor. 8 cl, 8 tbl