CHOCOLATE Russian patent published in 2025 - IPC A23G1/40 A23L27/30 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular to confectionary industry, and can be used for chocolate preparation. In the first embodiment, chocolate includes cocoa products and additionally contains brazzein or thaumatin in amount of 0.002% to 10% of the total weight of the product and food fibres in amount of 1–10% of the total weight of the product. In another version, chocolate includes cocoa butter, dairy products and additionally contains brazzein or thaumatin in amount of 0.002–0% of the total weight of the product and food fibres in amount of 1–10% of the total weight of the product.

EFFECT: invention is aimed at creation of a confectionary product with low content of sucrose, which would preserve density and structure of the ready product and would help to reduce the amount of sucrose consumed together with the product.

4 cl, 4 tbl