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2 035 865

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(51)

IPC

(21) (22)

Application

5046710/13, 1992-03-30

(22)

Actual filing date

1992-03-30

(45)

Published

1995-05-27

(72)

Inventor

Abramov Sh.A.Dalgatova B.I.Kotenko S.Ts.

(73)

Holder

Prikaspijskij Institut Biologicheskikh Resursov Dagestanskogo Nauchnogo Tsentra Ran

METHOD FOR PRODUCTION OF WHEAT BREAD Russian patent published in 1995 - IPC

Abstract RU 2035865 C1

FIELD: food industry. SUBSTANCE: method for preparation of bread dough involves mixing flour, yeast, salt and water. At the mixing stage ordinary water is replaced by geothermal water with a total mineralization of 6.0-7.2 g/l, diluted to 3.3-3.8 g/l. Geothermal water accelerates dough preparation and improves quality of bread. EFFECT: higher efficiency. 1 tbl

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RU 2 035 865 C1

Authors

Abramov Sh.A.

Dalgatova B.I.

Kotenko S.Ts.

Dates

1995-05-27—Published

1992-03-30—Filed

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