FIELD: baking industry. SUBSTANCE: method involves severing a dough portion with cutters, weighing said portion on a weighing machine and calculating the relation of the weight of a standard portion to that of the severed portion. The determined relation is used as a basis for setting the duration of opening of the discharge hole. EFFECT: improved functional and operating characteristics. 3 cl, 4 dwg
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Authors
Dates
1995-06-19—Published
1991-07-12—Filed