BALSAM Russian patent published in 1995 - IPC

Abstract RU 2038373 C1

FIELD: food industry. SUBSTANCE: balsam at fortress 21 degree has the following components, kg per 100 dal ready product: pot-marigold flowers 5.5-6.5; nettle leaves 10-14; marjoram herb 10.012.5; thyme herb 10.0-12.5; common balm herb 10.0-12.5; rose fruits 30-40; sugar syrup 270-290; coler 38, and aqueous-spirituous liquid the rest. EFFECT: enhanced quality of balsam. 2 tbl

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RU 2 038 373 C1

Authors

Kolesnikova N.N.

Dul'Kis M.D.

Dates

1995-06-27—Published

1994-04-14—Filed