FIELD: food industry. SUBSTANCE: composition contains ingredients in the determined ratio in kg per 1000 dal of prepared product: nettle leaf, pink rodiola root, fir annual accretions, raspberry leaf, echinate grass, magnolia vine, liana, linden flowers, pomegranate rind, marigold flowers, peppermint leaf, black chokeberry leaf, wormwood grass, sage grass, wild camomile flowers, yarrow grass, Manchurian walnut leaf, eleutherococcus leaf, barberry fruits, origanum grass, beggarticks grass, willowweed grass, cherry leaf, calendula flowers, nutmeg, clove unblossomed flowers buds, Manchurian aralia leaf, bog gnaphalium grass, foxberry leaf, honey, color. Composition also includes the following components, l: 65.8-% sugar syrup, black chokeberry fruit drink, fruit drink from Amur corc fruits, fruit drink from pomace of strawberry or fortified juice of strawberry, fruit drink from pomace of foxberry or fortified juice of foxberry, aqueous-alcoholic liquid. EFFECT: broadened assortment of drinks used spicy-aromatic and medicinal raw materials. 2 ex
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Authors
Dates
1999-01-10—Published
1996-03-20—Filed