FIELD: alcoholic beverage industry. SUBSTANCE: valuable and inexpensive natural raw material is used for balsam preparation. Composition contains the following ingredients in determined ratio: common origanum, peppermint, common St.John'swort, garden sage, mother-of-thyme, lemon melissa, immortelle, medicinal calendula, coriander, walnut fresh leaves, pimento, hawthorn flowers, juniper berries, licorice root, barberry root, dried-pitted-and-halved apricot fruit drink, dog rose fruit drink, dogwood fruit drink, hawthorn fruit drink, black currant fruit drink, quince fruit drink, apricot fruit drink, alcoholized juice of grape sort "Rkatsiteli", 65.8-% sugar syrup, mulberry honey and aqueous-alcoholic liquid. EFFECT: broadened assortment of balsams; increased prophylactic and curative properties. 1 tbl, 3 ex
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STRAIN OF YEAST SACCHAROMYCES CEREVISIAE KIZILOVYI Y-2280 FOR PRODUCTION OF FRUIT-BERRY WINES | 1998 |
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YEAST STRAIN SACCHAROMYCES OVIFORMIS PEACH GAMMA-2424 FOR PRODUCTION OF FRUIT-BERRY BEVERAGES | 1999 |
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Authors
Dates
1999-04-20—Published
1997-11-18—Filed